RAISINS NUTRITION FACTS | ||
PRINCIPLE | NUTRIENT VALUE | PERCENTAGE OF RDA |
Energy | 299 Kcal | 15% |
Carbohydrates | 79.18 g | 61% |
Protein | 3.07 g | 5.50% |
Total Fat | 0.46 g | 1.50% |
Cholesterol | 0 mg | 0% |
Dietary Fiber | 3.7 g | 10% |
VITAMINS | ||
Folates | 5 µg | 1% |
Niacin | 0.766 mg | 5% |
Pantothenic acid | 0.095 mg | 2% |
Pyridoxine | 0.0174 mg | 13% |
Riboflavin | 0.125 mg | 10% |
Thiamin | 0.106 mg | 9% |
Vitamin A | 0 IU | 0% |
Vitamin C | 2.3 mg | 4% |
Vitamin E | 0.12 mg | 1% |
Vitamin K | 3.5 µg | 3% |
ELECTROLYTES | ||
Sodium | 11% | 1 mg |
Potassium | 749 mg | 16% |
MINERALS | ||
Calcium | 50 mg | 5% |
Copper | 0.318 mg | 35% |
Iron | 1.88 mg | 23% |
Magnesium | 7 mg | 2% |
Manganese | 0.299 mg | 12% |
Phosphorus | 101 mg | 15% |
Selenium | 0.6 µg | 1% |
Zinc | 0.22 mg | 2% |
PHYTO-NUTRIENTS | ||
Carotene-α | 0 µg | — |
Carotene-ß | 0 µg | — |
Crypto-xanthin-ß | 0 µg | — |
Lutein-zeaxanthin | 0 µg | — |